Today I prepared them and to my surprise they were pretty tasty. My hubby liked them but didn't love them. I'm trying to expand our palate and as I do that I will share with you my experiences.
Here is the recipe I got from Ralphs:
3 tbsp. butter
1 lb. small Brussels sprouts halved
2 tbsp. pure maple syrup
1/2 tsp. Dijon mustard
1/4 cup of water
Melt butter in skillet over medium heat.
Add Brussels sprouts; toss to coat.
Add 1/4 cup of water; cook covered, for about 8 minutes.
Remove cover; cook, stirring occasionally, until liquid evaporates and sprouts are lightly browned.
Stir in syrup and mustard; stir to coat sprouts. Cook and stir 1 minute. Season with salt and pepper to taste, and serve.